000			02128cam a22003858i 4500
001			21414684
003			UNISSA
005			20240521122242.0
008			200203s2020 ilu b 000 0 eng
010			_a 2019052595
020			_a9781863351911 (paperback)
040			_aDLC _beng _erda _cDLC _dUNISSA
042			_apcc
043			_an-us---
050	0	0	_aTX360.U6 _bF66
082	0	0	_a363.8/5610973 _223
245	0	0	_aFood labeling : _bpolitics and policies in the United States / _cedited by Courtney I.P. Thomas & Joshua Oliver
263			_a2002
264		1	_aChampaign, IL : _bCommon Ground Research Networks, _c2020
264		4	_c©2020
300			_axiii, 127 pages _c24 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references
520			_a i. "What is included on food labels and what is excluded? ii. What are the criteria for "organic" foods and who determines that those criteria have been met? iii. Do nutrition panels effectively communicate information to consumers? iv. What is the difference between "free range" and "cage free," and which should one buy if he or she loves eggs and chickens? v. When a product is labeled as "gluten free," has there been some kind of certification process, and who can be held accountable if someone dies after eating inaccurately labeled food? vi. Those questions are the impetus for this book, which delves into related research to find those answers and what those answers mean to the U.S. at large"-- _cProvided by publisher.
650		0	_aFood _xLabeling _zUnited States.
650		0	_aNutrition policy _zUnited States.
700	1		_aThomas, Courtney Irene Powell, _eeditor
700	1		_aOliver, Joshua, _eeditor
776	0	8	_iOnline version: _tFood labeling politics and policies in the united states _dChampaign : Common Ground Research Networks, 2020. _z9781863351928 _w(DLC) 2019052596
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cHALAL
999			_c34942 _d34942