000			02179cam a2200409 i 4500
001			20903278
003			UNISSA
005			20240521113100.0
008			190325s2020 njua bf 001 0 eng
010			_a 2019014356
020			_a9781118823125 (hardback)
040			_aDLC _beng _erda _cDLC _dDLC _dUNISSA
042			_apcc
050	0	0	_aBP184.9.D5 _bH35
082	0	0	_a297.5/76 _223
245	0	4	_aThe halal food handbook / _cedited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H.A. Abd El-Rahim.
264		1	_aHoboken, NJ : _bJohn Wiley & Sons, Inc., _c2020.
264		4	_c©2020
300			_axxxv, 463 pages : _billustrations ; _c25 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	2		_aWhat is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor.
520			_a"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- _cProvided by publisher.
650		0	_aHalal food _vHandbooks, manuals, etc.
650		0	_aMuslims _xDietary laws _vHandbooks, manuals, etc.
650		0	_aHalal food industry _vHandbooks, manuals, etc.
650		0	_aFood _xReligious aspects _xIslam _vHandbooks, manuals, etc.
700	1		_aAl-Teinaz, Yunes Ramadan, _d1952- _eeditor.
700	1		_aSpear, Stuart, _eeditor.
700	1		_aAbd El-Rahim, Ibrahim H. A., _eeditor.
776	0	8	_iOnline version: _tHalal food handbook _dHoboken, NJ : John Wiley & Sons, Inc., 2019 _z9781118823118 _w(DLC) 2019015538
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cHALAL
999			_c34941 _d34941