000			01608 a2200313 4500
003			UNISSA
005			20240915020007.0
008			240521b |||||||| |||| 00| 0 eng d
010			_a2018023406
020			_a9781498709712 (hardback : acid-free paper)
040			_aUNISSA _beng _cUNISSA _erda
050			_aTP372.6 _bH36
082			_223 _a297.5/76
245			_aHandbook of halal food production / _cedited by Mian N. Riaz and Muhammad M. Chaudry
264		1	_aBoca Raton : _bCRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, _c[2019]
264		4	_c©2019
300			_axvii, 381 pages : _billustrations ; _c24 cm
336			_2rdacontent _atext
337			_2rdaunmediated _amedia
338			_2rdacarrier _avolume
504			_a Includes bibliographical references and index
520			_a "This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics"-- |c Provided by publisher.
650			_aFood industry and trade _xStandards
650			_aHalal food
650			_aHalal food industry
700			_aRiaz, Mian N., _eeditor
700			_aChaudry, Muhammad M., _eeditor
942			_cHALAL _2lcc _01
999			_c34939 _d34939