000 | 01620aaa a2200265 i 4500 | ||
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003 | UNISSA | ||
005 | 20240530122412.0 | ||
008 | 240530b |||||||| |||| 00| 0 eng d | ||
020 | _a9781526103642 (hardback) | ||
040 |
_aUNISSA _beng _cUNISSA _erda |
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050 |
_aHD9334 _bL48 |
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100 |
_aLever, John _eauthor |
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245 |
_aReligion, Regulation, Consumption : _bglobalising kosher and halal markets / _cJohn Lever and John Fischer |
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264 |
_aManchester : _bManchester University Press, _c2018 |
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264 | _c©2018 | ||
336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aIncludes bibliographical references | ||
520 | _aThis book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning 'fit' or 'proper' while halal is an Arabic word that literally means 'permissible' or 'lawful'. This is the first book to explore kosher and halal comparatively at different levels of the social scale such as individual consumption, the marketplace, religious organisations and the state. Kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements. The research question in this book is: What are the consequences of globalising kosher and halal markets? | ||
650 | _aHalal food industry | ||
650 | _aKosher food industry | ||
700 |
_aFischer, Johan _eauthor |
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942 |
_cHALAL _2lcc |
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999 |
_c34936 _d34936 |