000			02057aaa a2200277 i 4500
003			UNISSA
005			20240515113420.0
008			240515b |||||||| |||| 00| 0 eng d
020			_a9781438428949 (paperback)
040			_aUNISSA _beng _cUNISSA _erda
050			_aTP248.65.F66 _bA23
245			_aAcceptable genes? : _breligious traditions and genetically modified foods / _cedited by Conrad G. Brunk and Harold Coward
264		1	_aAlbany, New York : _bSUNNY Press, _c[2009]
264		4	_c©2009
300			_avi, 272 page ; _c23 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
490			_aSUNY series on Religion and the Environment
504			_a Includes bibliographical references and index
505	0		_aGenetics and genetically modified organisms / Samuel Abraham -- Ethical perspectives on food biotechnology / Paul B. Thompson -- Does vegetarianism preclude eating GM foods? / Lyne Létourneau -- "When you plow the field, your Torah is with you": genetic modification and GM food in the Jewish tradition(s) / Laurie Zoloth -- Some Christian reflections on GM food / Donald Bruce -- Genetically modified foods and Muslim ethics / Ebrahim Moosa -- A hundred autumns to flourish: Hindu attitudes to genetically modified food / Vasudha Narayanan -- The Karma of genetically modified food: a Buddhist perspective / David R. Loy -- "So that you may have it with no harm": changing attitudes toward food in Late Imperial China / Hsiung Ping-chen -- Born from bears and corn: why indigenous knowledge systems and beliefs matter in the debate on GM foods / Shiri Pasternak, Lorenzo Mazgul, and Nancy J. Turner -- Regulatory and innovation implications of religious and ethical sensitivitIes concerning GM food / Conrad G. Brunk, Nola M. Ries, and Leslie C. Rodgers.
650			_aGenetically modified foods _xReligious aspects
700			_aBrunk, Conrad G. |q |d _d1945- _eeditor _q(Conrad Grebel),
700			_aCoward, Harold G. _eeditor
942			_cSINAUT _2lcc
999			_c34929 _d34929