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003			UNISSA
005			20240610164058.0
008			020212s2002 enkab b 001 0 eng
010			_a 2002000585
020			_a9780851996042 (hardback)
040			_aDLC _cDLC _dDLC _dUNISSA _beng _erda
042			_apcc
050	0	0	_aSH138 _bR47
082	0	0	_a639.8 _221
245	0	0	_aResponsible marine aquaculture / _cedited by Robert R. Stickney and James P. McVey.
260			_cc2002.
264		1	_aWallingford, Oxon ; _aNew York : _bCABI, _c2002
264		4	_c©2002
300			_axv, 391 p. : _billustrations, maps ; _c24 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _a volume
504			_aIncludes bibliographical references and index.
505	8		_aMachine generated contents note: 1. Introduction -- Robert R. Stickney -- 2. Management of Marine Aquaculture: the Sustainability Challenge -- M. Richard DeVoe and Catherine E. Hodges -- 3. Marine Mammals and Aquaculture: Conflicts and Potential Resolutions -- Bernd Wursig and Glenn A. Gailey -- 4. Recreational Fishing and Aquaculture: Throwing a Line into the Pond -- William D. Harvey and Larry D. McKinney -- 5. Aquaculture: Opportunity or Threat to Traditional Capture Fishermen? -- Rollie Barnaby and Steve Adams -- 6. Advances in Marine Stock Enhancement: Shifting Emphasis to Theory and Accountability -- Kenneth M. Leber -- 7 Aquatic Polyculture and Balanced Ecosystem Management: New Paradigms for Seafood Production -- James P. McVey, Robert R. Stickney, Charles Yarish and Thierry Chopin -- 8. The Role of Marine Aquaculture Facilities as Habitats and Ecosystems -- Barry A. Costa-Pierce and Christopher J. Bridger -- 9. Mangroves and Coastal Aquaculture -- Claude E. Boyd -- 10. Environmental Effects Associated with Marine Netpen Waste with Emphasis on Salmon Farming in the Pacific Northwest -- Kenneth M. Brooks, Conrad Mahnken and Colin Nash -- 11. Issues Associated with Non-indigenous Species in Marine Aquaculture -- Robert R. Stickney -- 12. Genetic Changes in Marine Aquaculture Species and the Potential for Impacts on Natural Populations -- William K. Hershberger -- 13. What Role Does Genetics Play in Responsible Aquaculture? -- L. James Lester -- 14. Understanding the Interaction of Extractive and Fed Aquaculture Using Ecosystem Modelling -- Mac V. Rawson, Jr, Changsheng Chen, Rubao Ji, Mingyuan Zhu, -- Daoru Wang, Lu Wang, Charles Yarish, James B. Sullivan, -- Thierry Chopin and Raquel Carmona -- 15. Shrimp Farm Effluents -- Granvil D. Treece -- 16. Fish Meal: Historical Uses, Production Trends and Future Outlook for Sustainable Supplies -- Ronald W. Hardy and Albert G.J. Tacon -- 17. The Use of Wild-caught Juveniles in Coastal Aquaculture and its Application to Coral Reef Fishes -- Cathy Hair, Johann Bell and Peter Doherty -- 18. Contending with Criticism: Sensible Responses in an Age of Advocacy -- Terrence R. Tiersch and John A. Hargreaves.
520			_aFocuses on: Minimal net utilization of natural resources Production of healthy products for food Appropriate regulations and policies Environmental impact and pollution from aquaculture Case studies from various geographical settings, including North and Latin America, Asia and the Pacific With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society in January 2001, and additional contributions have also been commissioned.
650		0	_aMariculture _xManagement.
650		0	_aMariculture _xEnvironmental aspects.
700	1		_aStickney, Robert R. _eeditor
700	1		_aMcVey, James P. _eeditor
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy033/2002000585.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0612/2002000585-d.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cSINAUT
999			_c34915 _d34915