| 000 | 01782cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 13818150 | ||
| 003 | UNISSA | ||
| 005 | 20240611124208.0 | ||
| 008 | 041217s2005 enka b 001 0 eng | ||
| 010 | _a94103618 | ||
| 020 | _a9781405105323 (hardback) | ||
| 040 |
_aDLC _cDLC _dDLC _dUNISSA _beng _erda |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSH135 _bP55 |
| 082 | 0 | 0 |
_a639.8 _222 |
| 100 | 1 |
_aPillay, T. V. R. _eauthor |
|
| 245 | 1 | 0 |
_aAquaculture : _bprinciples and practices / _cT.V.R. Pillay and M.N. Kutty. |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aOxford, UK ; _aAmes, IA : _bBlackwell Publication, _c2005 |
|
| 264 | 4 | _c©2005 | |
| 300 |
_axvi, 624 pages : _billustrations ; _c25 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references. | ||
| 520 | _aCovering all aspects of subsistence and commercial aquaculture as practiced across the globe, thie fully revised new edition from two leading world authorities in the field is set in two parts, principles and parctices, and covers in detail recent developments in: • History and planing • Nutrition • Reproduction and genetic selection • Production statistics and economics • Integrated aquaculture • Sustainability and environmental effects All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and date have been included throughout | ||
| 650 | 0 | _aAquaculture. | |
| 700 | 1 |
_aKutty, M. N. _eauthor |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cSINAUT |
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| 999 |
_c34912 _d34912 |
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