000			03182cam a22003858i 4500
001			22330730
003			UNISSA
005			20240612100707.0
008			211201s2022 enk b 001 0 eng
010			_a 2021057926
020			_a9781800621121 (paperback)
040			_aDLC _beng _erda _cDLC _dUNISSA
042			_apcc
050	0	0	_aH135 _bS75
082	0	0	_a639.8 _223/eng/20211202
100	1		_aStickney, Robert R., _eauthor
245	1	0	_aAquaculture : _ban introductory text / _cRobert R. Stickney, Professor Emeritus, Texas A&M University, College Station, Texas, USA and Delbert M. Gatlin III, Regents Professor, Texas A&M University, College Station, Texas, USA.
250			_a4th edition
263			_a2205
264		1	_aWallingford, Oxfordshire ; _aBoston, MA : _bCAB International, _c2022
264		4	_c©2022
300			_axii, 347 pages : _bcolours, illustrations ; _c25 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505			_aProviding a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, as well as live foods, such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, this essential textbook now includes: Increased coverage of open-ocean cage culture and sea lice issues with salmon culture; Coverage of the significant progress made in nutrition, including the move away from fishmeal as protein and fish oil as lipids in feed; Information on biofloc technology uses, predictive impacts of climate change, probiotics, and the impact of COVID-19 on the aquaculture community; Updated aquaculture production statistics and lists of approved anaesthetics. Aquaculture remains one of the most rapidly growing agricultural disciplines, and this book remains an essential resource for all students of aquaculture and related disciplines.
520			_a"This new edition covers sustainable aquaculture development, culture systems, hatchery methods, reproductive strategies, harvesting and many other topics. Fully updated and revised, it includes more information on open ocean cage culture, diseases and parasites, nutrition, biofloc technology, climate change, probiotics, and the impact of COVID-19"-- _cProvided by publisher.
650		0	_aAquaculture.
700	1		_aGatlin, Delbert M., _d1958- _eauthor
776	0	8	_iOnline version: _aStickney, Robert R. _tAquaculture _b4th edition. _dBoston : CAB International, 2022 _z9781800621138 _w(DLC) 2021057927
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cSINAUT
999			_c34908 _d34908