| 000 | 01436 a2200301 4500 | ||
|---|---|---|---|
| 003 | UNISSA | ||
| 005 | 20240620111021.0 | ||
| 008 | 240620b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789672229421 (Paperback) | ||
| 040 |
_aUNISSA _beng _cUNISSA _erda |
||
| 050 |
_aRM666.V55 _bZ85 |
||
| 100 |
_aZul Ariff Abdul Latiff, _eAuthor |
||
| 245 |
_aTropical fruit vinegars / _cby Zul Ariff Abdul Latiff, Seri Intan Mokhtar & Mohammad Amizi Ayob |
||
| 264 | 0 | 1 |
_aKelantan, Malaysia : _bUMK Press, Universiti Malaysia Kelantan, _c2019 |
| 264 | 0 | 4 | _c©2019 |
| 300 |
_axi, 106 pages : _bIllustrations (some colour) ; _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and indexes | ||
| 505 | _aTropical vinegar has health foods that give benefit to the life of man. The book begins the detail of vinegar from the production, processing and marketing. Furthermore the benefits of vinegar in terms of nutritional value are described in the book. The book emphasizes the important criteria and application of vinegar in daily consumption. Lastly, several real case studies are included in the book. | ||
| 650 |
_aGovernment publications _zMalaysia |
||
| 650 |
_aVinegar _xTherapuetic use |
||
| 650 |
_aVinegar _zMalaysia |
||
| 700 |
_aSeri Intan Mokhtar, _eAuthor |
||
| 700 |
_aMohammad Amizi Ayob, _eAuthor |
||
| 942 |
_cSINAUT _2lcc |
||
| 999 |
_c34878 _d34878 |
||