| 000 | 01046 a2200265 4500 | ||
|---|---|---|---|
| 003 | UNISSA | ||
| 005 | 20240622142309.0 | ||
| 008 | 240622b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788126549825 (Hardback) | ||
| 040 |
_aUNISSA _beng _cUNISSA _erda |
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| 050 |
_aSH135 _bE26 |
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| 245 |
_aEcological aquaculture : _bthe evolution of the blue revolution / _cedited by Barry A. Costa-Pierce |
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| 264 | 0 | 1 |
_aOxford : _bBlackwell Science, _c2002 |
| 264 | 0 | 4 | _c©2002 |
| 300 |
_axiv, 382 pages : _bIllustrations ; _c25 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and indexes | ||
| 505 | _aAs the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. | ||
| 650 |
_aAquaculture _xEconomic aspects |
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| 650 |
_aAquaculture _xEnvironmental aspects |
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| 700 |
_aCosta-Pierce, Barry A., _eEditor |
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| 942 |
_cSINAUT _2lcc |
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| 999 |
_c34873 _d34873 |
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