| 000 | 01264 a2200313 4500 | ||
|---|---|---|---|
| 003 | UNISSA | ||
| 005 | 20240622102728.0 | ||
| 008 | 120711s2013 cau b 000 0 eng d | ||
| 010 | _a 2012944073 | ||
| 020 | _a9781446200698 (Paperback) | ||
| 040 |
_aUKMGB _beng _cUKMGB _dOCLCO _dYDXCP _dCDX _dBWK _dYNK _dBWX _dCUV _dALM _dOCLCO _dOCLCF _dDLC _dUNISSA _erda |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bK49 |
| 245 | 0 | 0 |
_aKey concepts in hospitality management / _cedited by Roy C. Wood and Chris Rojek |
| 246 | 3 | 0 | _aHospitality management |
| 264 | 0 | 1 |
_aLos Angeles : _bSAGE, _c2013 |
| 300 |
_axiv, 180 pages ; _c25 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 490 | 1 | _aSAGE Key Concepts series | |
| 504 | _aIncludes bibliographical references (pages 163-180) | ||
| 505 | _a'Key Concepts in Hospitality Management has been accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.' | ||
| 650 | 0 |
_aHospitality industry _xManagement |
|
| 700 | 1 |
_aWood, Roy C., _d1959- _eEditor |
|
| 700 | 1 |
_aRojek, Chris, _eEditor |
|
| 830 | 0 | _aSAGE key concepts. | |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cT-TX |
||
| 999 |
_c34860 _d34860 |
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