| 000 | 00917 a2200277 4500 | ||
|---|---|---|---|
| 003 | UNISSA | ||
| 005 | 20231109095723.0 | ||
| 008 | 231109b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1851480099 (paperback) | ||
| 040 |
_aUNISSA _beng _cUNISSA _erda |
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| 050 |
_aS523 _bG56 |
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| 245 |
_aGlobal Aspects of Food Production / _cEdited by M.S. Swaminathan and S.K. Sinha |
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| 264 |
_aOxford : _bTycooly International, _c1986 |
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| 264 | 0 | 4 | _c©1986 |
| 300 |
_axx, 449 pages : _bIllustrations ; _c24 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 |
_aNatural Resources and the Environment Series _v20 |
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| 504 | _aIncludes bibliographical references | ||
| 650 | _aAgriculture | ||
| 650 | _aFood supply | ||
| 700 |
_aSwaminathan, M.S., _eAuthor _q(Monkombu Sambasivan) |
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| 700 |
_aSinha, S.K., _eAuthor _q(Suresh Kumar) |
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| 942 |
_cSINAUT _2lcc |
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| 999 |
_c34684 _d34684 |
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