| 000 | 01586cam a2200337 4500 | ||
|---|---|---|---|
| 001 | 3148824 | ||
| 003 | UNISSA | ||
| 005 | 20230921150054.0 | ||
| 008 | 740916s1972 mdu b f000 0 eng | ||
| 010 | _a 73603106 | ||
| 040 |
_aDLC _cDLC _dDLC _dUNISSA _beng _erda |
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| 043 |
_aae----- _aas----- |
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| 050 | 0 | 0 |
_aTX551 _bF687 |
| 245 | 0 | 0 |
_aFood composition table for use in East Asia / _cA research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division. |
| 264 |
_aBethesda : _bNational Institutes of Health, _c1972 |
||
| 300 |
_axiii, 334 pages : _bIllustrations ; _c31 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 | 1 | _aDHEW publication no. (NIH) 73-465 | |
| 504 | _aIncludes bibliographical references | ||
| 505 | 0 | _aLeung, W.-t W., Butrum, R. R., and Chang, F. H. Proximate composition, mineral and vitamin contents of East Asian foods.--Rao, M. N. and Polachi, W. Amino acid, fatty acid, certain B-vitamin and trace mineral content of some Asian foods. | |
| 650 | 0 |
_aFood _xComposition _xTables |
|
| 650 | 0 |
_aFood supply _zEast Asia |
|
| 650 | 0 |
_aFood supply _zSoutheast Asia. |
|
| 700 | 1 |
_aLeung, Woot-tsuen Wu, _d1915- |
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| 710 | 2 | _aNational Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.) | |
| 830 | 0 |
_aDHEW publication ; _vno. (NIH) 73-465. |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _n0 _cSINAUT |
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| 999 |
_c34381 _d34381 |
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