| 000 | 01245nam a2200337 4500 | ||
|---|---|---|---|
| 003 | UNISSA | ||
| 005 | 20230920102037.0 | ||
| 008 | 230920b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789960555850 (paperback) | ||
| 040 |
_aUNISSA _beng _cUNISSA _erda |
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| 050 |
_aTX531 _bM84 |
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| 100 |
_aالدكتور إبراهيم بن سعد المهيزع _eauthor |
||
| 245 |
_aالشؤون الصحية الغزائية / _cالدكتور إبراهيم بن سعد المهيزع و محمد مجدي البحيري |
||
| 246 | _aal-Shu'un al-sihhiyah al-ghidha'iyah | ||
| 250 | _aSecond edition | ||
| 264 |
_aRiyadh _bJamiáh al-Malak Saúd _c2010 |
||
| 300 |
_a268 pages, _bIllustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes text in English | ||
| 500 | _aIncludes table | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood _xQuality control |
||
| 650 |
_aFood handling _xStandards |
||
| 650 |
_aFood contamination _xPrevention |
||
| 700 |
_aIbrahim ibn Sa'd al-Muhayza _eauthor |
||
| 700 |
_aمحمد مجدي البحيري _eauthor |
||
| 700 |
_aMuhammad Majdi al-Buhayri _eauthor |
||
| 942 |
_2lcc _n0 _cKWP19 |
||
| 999 |
_c34341 _d34341 |
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