000 00457 a2200121 4500
000 nam a22 7a 4500
100 _aDk Nashriyatul Qistina Pg Shahminan (19B0563)
110 _aDk Nashriyatul Qistina Pg Shahminan (19B0563)
245 _aHalal Sustainability In The Mass Food Production: A Study Of Local Bakery
260 _bHalalan Thayyiban Research Centre, UNISSA
_c2023
264 _bHalalan Thayyiban Research Centre, UNISSA
_c2023
942 _cTHESIS
999 _c34213
_d34213