000 | 00939nam a2200289 i 4500 | ||
---|---|---|---|
001 | 312995 | ||
003 | MOEB | ||
005 | 20230606150104.0 | ||
008 | 210220t2004 xxka gr 000 0 eng d | ||
020 | _a9781587160295 (hardback) | ||
020 | _a1587160293 (hardback) | ||
040 |
_aUNISSA _beng _erda |
||
050 | _aTP370 R53 | ||
100 | 1 |
_aRiaz, Mian N., _eauthor |
|
245 | 1 | 0 |
_aHalal food production / _cMian N. Riaz and Muhammad M. Chaudry. |
260 |
_aBoca Raton, London : _bCRC Press, _c2004 |
||
264 | 1 |
_aBoca Raton, London : _bCRC Press, _c2004 |
|
264 | 4 | _c©2004 | |
300 |
_axvii, 379 pages _billustration ; _c24 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aIncludes bibliographical references and index | ||
650 | 0 | _aFood industry and trade | |
700 | 1 |
_aChaudry, Muhammad M., _eauthor |
|
997 | _a1050067228-9 (UNISSA, c.1-2) ; BND370.00 | ||
999 |
_c33734 _d33734 |