| 000 | 01061nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 314733 | ||
| 003 | MOEB | ||
| 005 | 20230606150040.0 | ||
| 008 | 210527t1983 xxua gr 000 0 eng d | ||
| 020 | _a0870554336 (hardback) | ||
| 040 |
_aUNISSA _beng _erda |
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| 050 | _aSB320.9 Y36 | ||
| 100 | 1 |
_aYamaguchi, Mas, _eauthor |
|
| 245 | 1 | 0 |
_aWorld vegetables : _bprinciples, production and nutritive values / _cMas Yamaguchi |
| 260 |
_aWashington D.C : _bAVI Publishing Company, inc, _c1983 |
||
| 264 | 1 |
_aWashington D.C : _bAVI Publishing Company, inc, _c1983 |
|
| 264 | 4 | _ccopyright 1983 | |
| 300 |
_axv, 415 pages : _billustration ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 440 | 0 | _aPlant Science Textbook Series | |
| 490 | _aPlant Science Textbook Series | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aVegetables _xGeneral works |
|
| 997 | _a2010001214 (UNISSA, c.1) ; Campus Sinaut | ||
| 997 | _a2010001363 (UNISSA, c.2) ; Campus Sinaut | ||
| 999 |
_c33274 _d33274 |
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