| 000 | 00814nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 314726 | ||
| 003 | MOEB | ||
| 005 | 20230606150040.0 | ||
| 008 | 210527t1986 xxka gr 000 0 eng d | ||
| 020 | _a0702011827 (paperback) | ||
| 040 |
_aUNISSA _beng _erda |
||
| 050 | _aSF757 G73 | ||
| 100 | 1 |
_aGracey, J.F., _eauthor |
|
| 245 | 1 | 0 |
_aMeat hygiene / _cJ. F. Gracey |
| 250 | _aEighth edition | ||
| 260 |
_aEngland : _bBailliere Tindall, _c1986 |
||
| 264 | 1 |
_aEngland : _bBailliere Tindall, _c1986 |
|
| 264 | 4 | _ccopyright 1986 | |
| 300 |
_av, 517 pages : _billustration ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aMeat Inspection | |
| 997 | _a2010001385 (UNISSA, c.1) ;UK8.50. Campus Sinaut | ||
| 999 |
_c33267 _d33267 |
||