| 000 | 00952nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 314427 | ||
| 003 | MOEB | ||
| 005 | 20230606150035.0 | ||
| 008 | 210510t1988 nyua gr 000 0 eng d | ||
| 020 | _a0070219214 (hardback) | ||
| 040 |
_aUNISSA _beng _erda |
||
| 050 | _aQR115 F66 | ||
| 100 | 1 |
_aFraziier, William C., _eauthor |
|
| 245 | 1 | 0 |
_aFood microbiology / _cWilliam C.Frazier and Dennis C.Westhoff |
| 250 | _aFourth edition | ||
| 260 |
_aNew York : _bMcGraw-Hill Book Company, _c1988 |
||
| 264 | 1 |
_aNew York : _bMcGraw-Hill Book Company, _c1988 |
|
| 264 | 4 | _ccopyright 1988 | |
| 300 |
_axv, 539 pages : _billustration ; _c24cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes Index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aFood _xPreservation |
|
| 700 | 1 |
_aWesthoff, Dennis C., _eauthor |
|
| 997 | _a2010000771 (UNISSA, c.1) ; Campus Sinaut | ||
| 999 |
_c33051 _d33051 |
||