| 000 | 01735nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 313414 | ||
| 003 | MOEB | ||
| 005 | 20230606150027.0 | ||
| 008 | 210322t20142002su a gr 000 0 ara d | ||
| 020 | _a9786035072076 (paperback) | ||
| 020 | _a9786035072069 (paperback) | ||
| 040 |
_aUNISSA _beng _erda |
||
| 050 | _aTP440 J66 | ||
| 100 | 1 |
_aجونجن، ويم, _eauthor |
|
| 240 | 1 | 0 |
_aFruit and vegetabke processing improving quality. _lArabic |
| 245 | 1 | 0 |
_aتصنيع الفواكه والخضراوات تحسين الجودة / _cويم جونجن؛ ترجمة د.فهد بين يحيى الجهيمي ود. إسماعيل بن عيسى الشايب |
| 246 | 1 | 0 | _aTasni' al-fawakih wa al-khadrawat tahsin al-jawdah |
| 260 |
_aRiyadh : _bJami'ah al-Malik Sa'ud, _c2014 |
||
| 264 | 1 |
_aRiyadh : _bJami'ah al-Malik Sa'ud, _c2014 |
|
| 264 | 4 | _ccopyright 2002 | |
| 300 |
_avolumes : _billustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes text in English | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFruit _xProcessing |
|
| 650 | 0 |
_aVegetables _xProcessing |
|
| 700 | 1 |
_aJongen, Wim, _eauthor |
|
| 700 | 3 |
_aالجهيمي، فهد بن يحيى, _cالدكتور, _etranslator |
|
| 700 | 3 |
_aal-Jahaimi, Fahd bin Yahya, _cDr., _etranslator |
|
| 700 | 3 |
_aالشايب، إسماعيل بن عيسى, _cالدكتور, _etranslator |
|
| 700 | 3 |
_aa-Shayeb, Isma'il bin 'Isa, _cDr., _etranslator |
|
| 997 | _a1070000989 (UNISSA, v.1, c.1) ; Donated by King Saud University, Riyadh, Saudi Arabia | ||
| 997 | _a1070001109 (UNISSA, v.2, c.1) ; Donated by King Saud University, Riyadh, Saudi Arabia | ||
| 999 |
_c32725 _d32725 |
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