000 01394nam a2200337 i 4500
001 315934
003 MOEB
005 20230606150012.0
008 210705t1995 si a gr 000 0 eng d
020 _a9810076088 (paperback)
040 _aUNISSA
_beng
_erda
050 _aSH336.5 T85 C36
245 1 0 _aCanned tuna quality management manual /
_cMs Sirilak Suwanrangsi, Ms Suwimon Keerathiviriyaporn, Ms Krissana Sophonphong, Ms Supapun Briliantes and Mr N700
260 _aSingapore :
_bSoutheast Asian Fisheries Development Centre,
_c1995
264 1 _aSingapore :
_bSoutheast Asian Fisheries Development Centre,
_c1995
264 4 _c©1995
300 _avi, 202 pages :
_bsome colours, illustrations ;
_c30 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 0 _aFood industry and trade
_xQuality control
_xHandbooks, manuals, etc.
650 0 _aFood
_xMicrobiology
_xHandbooks, manuals, etc.
650 0 _aCanning and preserving
650 0 _aCanned tuna
_xQuality control
_xHandbooks, manuals, etc.
700 1 _aSirilak, Suwanrangsi,
_eauthor
700 1 _aSuwimon, Keerathiviriyaporn,
_eauthor
700 1 _aKrissana, Sophonphong,
_eauthor
700 1 _aSupapun, Briliantes,
_eauthor
700 1 _aLeornard G., Limpus,
_eauthor
997 _a2010001127 (UNISSA, c.1) ; Campus Sinaut
999 _c32562
_d32562