| 000 | 00900nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 318304 | ||
| 003 | MOEB | ||
| 005 | 20230606141558.0 | ||
| 008 | 211226t19871987enk gr 000 0 eng d | ||
| 020 | _a0895733994 (hardback) | ||
| 040 |
_aUNISSA _beng _erda |
||
| 050 | _aTP370 L49 | ||
| 100 | 1 |
_aLewis, M. J., _eauthor |
|
| 245 | 1 | 0 |
_aPhysical properties of foods and food processing systems / _cM. J. Lewis |
| 260 |
_aChichester : _bEllis Horwood Ltd., _c1987 |
||
| 264 | 1 |
_aChichester : _bEllis Horwood Ltd., _c1987 |
|
| 264 | 4 | _ccopyright 1987 | |
| 300 |
_a465 pages : _bno illustrations ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 |
_aFood _xquality |
|
| 997 | _a2010003801 (UNISSA, c.1) ; Sinaut Campus | ||
| 999 |
_c29776 _d29776 |
||