000 | 00928nam a2200265 i 4500 | ||
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001 | 317788 | ||
003 | MOEB | ||
005 | 20230606141555.0 | ||
008 | 211202t1987 my a gr 000 0 eng d | ||
020 | _a9679932079 (paperback) | ||
040 |
_aUNISSA _beng _erda |
||
050 | _aSB379.R34 R36 | ||
245 | 1 | 0 |
_aRambutan : _bfruit development, postharvest physiology and marketing in ASEAN / _cedited by P. F. Lam and S. Kosiyachinda |
260 |
_aKuala Lumpur : _bASEAN Food Handling Bureau, _c1987 |
||
264 | 1 |
_aKuala Lumpur : _bASEAN Food Handling Bureau, _c1987 |
|
264 | 4 | _ccopyright 1987 | |
300 |
_axi, 82 pages : _billustrations ; _c22 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
650 | 0 |
_aRambutan _xFruit and fruit culture |
|
700 | 1 |
_aLam, P. F., _eeditor |
|
700 | 1 |
_aKosiyachinda, S., _eeditor |
|
997 | _a2010003353 (UNISSA, c.1) ; Sinaut Campus | ||
999 |
_c29678 _d29678 |