000 | 00992nam a2200277 i 4500 | ||
---|---|---|---|
001 | 317300 | ||
003 | MOEB | ||
005 | 20230606141546.0 | ||
008 | 211027n ph a gr 000 0 eng d | ||
040 |
_aUNISSA _beng _erda |
||
050 | _aTP248.65.F66 J85 | ||
100 | 1 |
_aJuliano, B. O., _eauthor |
|
245 | 1 | 0 |
_aPhysicochemical properties of the rice grain / _cB. O. Juliano and C. M. Perez |
260 |
_aLos Banos : _bInternational Rice Research Institute, _c[Date of publication not identified] |
||
264 | 1 |
_aLos Banos : _bInternational Rice Research Institute, _c[Date of publication not identified] |
|
300 |
_billustrations ; _c21 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
440 | 0 | _aRice Production Training Series | |
490 | _aRice Production Training Series | ||
650 | 0 |
_aFood _xBiotechnology |
|
650 | 0 | _aAgriculture | |
700 | 1 |
_aPerez, C. M., _eauthor |
|
997 | _a2010001041 (UNISSA, c.1) ; Sinaut Campus | ||
999 |
_c29353 _d29353 |