000 00992nam a2200277 i 4500
001 317300
003 MOEB
005 20230606141546.0
008 211027n ph a gr 000 0 eng d
040 _aUNISSA
_beng
_erda
050 _aTP248.65.F66 J85
100 1 _aJuliano, B. O.,
_eauthor
245 1 0 _aPhysicochemical properties of the rice grain /
_cB. O. Juliano and C. M. Perez
260 _aLos Banos :
_bInternational Rice Research Institute,
_c[Date of publication not identified]
264 1 _aLos Banos :
_bInternational Rice Research Institute,
_c[Date of publication not identified]
300 _billustrations ;
_c21 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
440 0 _aRice Production Training Series
490 _aRice Production Training Series
650 0 _aFood
_xBiotechnology
650 0 _aAgriculture
700 1 _aPerez, C. M.,
_eauthor
997 _a2010001041 (UNISSA, c.1) ; Sinaut Campus
999 _c29353
_d29353