| 000 | 00896nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 317197 | ||
| 003 | MOEB | ||
| 005 | 20230606141544.0 | ||
| 008 | 211011t 1988nyud gr 000 0 eng d | ||
| 020 | _a0442204884 (hardback) | ||
| 040 |
_aUNISSA _beng _erda |
||
| 050 | _aHD9415 M33 | ||
| 100 | 1 |
_aMcCoy, John H., _eauthor |
|
| 245 | 1 | 0 |
_aLivestock and meat marketing / _cJohn H. McCoy and M. E. Sarhan |
| 250 | _aThird edition | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold Company |
||
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold Company |
|
| 264 | 4 | _ccopyright 1988 | |
| 300 |
_avii, 642 pages : _bno illustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aMeat industry and trade _zUnited States |
|
| 700 | 1 |
_aSarhan, M. E., _eauthor |
|
| 997 | _a2010004538 (UNISSA, c.1) ; Sinaut Campus | ||
| 999 |
_c29274 _d29274 |
||