000 | 01072nam a2200277 i 4500 | ||
---|---|---|---|
001 | 317120 | ||
003 | MOEB | ||
005 | 20230606141542.0 | ||
008 | 211004n xx d gr 000 0 eng d | ||
040 |
_aUNISSA _beng _erda |
||
050 | _aTX341 M93 | ||
245 | 1 | 0 |
_aMycotoxin prevention and control in foodgrains / _cedited by R. L. Semple, A. S. Frio, P. A. Hicks and J. V. Lozare |
260 |
_a[Place of publication not identified] : _b[Publisher not identified], _c[Date of publication not identified] |
||
264 | 1 |
_a[Place of publication not identified] : _b[Publisher not identified], _c[Date of publication not identified] |
|
300 |
_ax, 335 pages : _bno illustrations ; _c29 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
650 | 0 |
_aMycotoxin _xAnalysis |
|
650 | 0 |
_aFood _xAnalysis |
|
700 | 1 |
_aSemple, R. L., _eeditor |
|
700 | 1 |
_aFrio, A. S., _eeditor |
|
700 | 1 |
_aHicks, P. A., _eeditor |
|
700 | 1 |
_aLozare, J. V., _eeditor |
|
997 | _a2010002671-73 (UNISSA, c.1-3) ; Sinaut Campus | ||
999 |
_c29216 _d29216 |