000 01072nam a2200277 i 4500
001 317120
003 MOEB
005 20230606141542.0
008 211004n xx d gr 000 0 eng d
040 _aUNISSA
_beng
_erda
050 _aTX341 M93
245 1 0 _aMycotoxin prevention and control in foodgrains /
_cedited by R. L. Semple, A. S. Frio, P. A. Hicks and J. V. Lozare
260 _a[Place of publication not identified] :
_b[Publisher not identified],
_c[Date of publication not identified]
264 1 _a[Place of publication not identified] :
_b[Publisher not identified],
_c[Date of publication not identified]
300 _ax, 335 pages :
_bno illustrations ;
_c29 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 0 _aMycotoxin
_xAnalysis
650 0 _aFood
_xAnalysis
700 1 _aSemple, R. L.,
_eeditor
700 1 _aFrio, A. S.,
_eeditor
700 1 _aHicks, P. A.,
_eeditor
700 1 _aLozare, J. V.,
_eeditor
997 _a2010002671-73 (UNISSA, c.1-3) ; Sinaut Campus
999 _c29216
_d29216