| 000 | 01079nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 316859 | ||
| 003 | MOEB | ||
| 005 | 20230606141536.0 | ||
| 008 | 210824t2009 it a gr 000 0 eng d | ||
| 020 | _a9789251059142 (paperback) | ||
| 022 | _a02592916 | ||
| 040 |
_aUNISSA _beng _erda |
||
| 050 | _aSH335.5.S9 C63 | ||
| 245 | 1 | 0 | _aCode of practice for fish and fishery products |
| 260 |
_aRome : _bWorld Health Organization : FAO, _c2009 |
||
| 264 | 1 |
_aRome : _bWorld Health Organization : FAO, _c2009 |
|
| 264 | 4 | _ccopyright 2009 | |
| 300 |
_aviii, 144 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 440 | 0 | _aCodex Alimentarius | |
| 490 | _aCodex Alimentarius | ||
| 650 | 0 |
_aFishery products _xStandards |
|
| 650 | 0 |
_aFishery processing industries _xStandards |
|
| 650 | 0 |
_aFisheries _xStandards |
|
| 997 | _a2010002072 (UNISSA, c.1) ; Sinaut Campus | ||
| 997 | _a2010002159-61 (UNISSA, c.2-4) ; Sinaut Campus | ||
| 997 | _a2010001959 (UNISSA, c.5) ; Sinaut Campus | ||
| 999 |
_c28996 _d28996 |
||