| 000 | 01213nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 316210 | ||
| 003 | MOEB | ||
| 005 | 20230606141526.0 | ||
| 008 | 210713t1992 nyua gr 000 0 eng d | ||
| 020 | _a3540548335 (hardback) | ||
| 020 | _a0387584335 (hardback) | ||
| 040 |
_aUNISSA _beng _erda |
||
| 050 | _aTP371.8 R67 | ||
| 100 | 1 |
_aRosenthal, Ionel, _eauthor |
|
| 245 | 1 | 0 |
_aElectromagnetic radiations in food science / _cI. Rosenthal; editors B. Yaron, G. W. Thomas and L. D. Van Vleck |
| 260 |
_aBerlin : _bSpringer-Verlag, _c1992 |
||
| 264 | 1 |
_aBerlin : _bSpringer-Verlag, _c1992 |
|
| 264 | 4 | _ccopyright 1992 | |
| 300 |
_aix, 244 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2dacarrier |
||
| 440 | 0 |
_aAdvanced series in agricultural sciences ; _v19 |
|
| 490 |
_aAdvanced series in agricultural sciences ; _v19 |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aRadiation preservation of food | |
| 650 | 0 | _aElectromagnetic waves | |
| 700 | 1 |
_aYaron, B., _eeditor |
|
| 700 | 1 |
_aThomas, G. W., _eeditor |
|
| 700 | 1 |
_aVleck, L. D. Van, _eeditor |
|
| 997 | _a2010000302 (UNISSA, c.1) ; Sinaut Campus | ||
| 999 |
_c28731 _d28731 |
||