| 000 | 00935nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 320647 | ||
| 003 | UNISSA | ||
| 005 | 20240424135924.0 | ||
| 008 | 220801t2021 xxk gr 000 0 eng d | ||
| 020 | _a9780367625870 (hardback) | ||
| 020 | _a9780367625917 | ||
| 040 |
_aUNISSA _beng _erda _cUNISSA |
||
| 050 | _aHD9334.A2 T54 | ||
| 100 | 1 |
_aTieman, Marco, _eauthor |
|
| 245 | 1 | 0 |
_aHalal business management : _ba guide to achieving halal excellence / _cMarco Tieman |
| 260 |
_aMilton Park, Abingdon, Oxon : _bRoutledge, _c2021 |
||
| 264 | 1 |
_aMilton Park, Abingdon, Oxon : _bRoutledge, _c2021 |
|
| 264 | 4 | _c©2021 | |
| 300 |
_axx, 206 pages ; _c20 cm |
||
| 336 |
_aText _2rdaContent |
||
| 337 |
_aUnmediated _2rdaMedia |
||
| 338 |
_aVolume _2rdaCarrier |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aHalal food industry _xManagement |
|
| 650 | 0 |
_aHalal food industry _xMarketing |
|
| 942 | 0 | 0 |
_01 _2lcc _cHALAL |
| 999 |
_c28302 _d28302 |
||