| 000 | 01063nam a2200289 i 4500 | ||
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| 001 | 319503 | ||
| 003 | MOEB | ||
| 005 | 20230606141507.0 | ||
| 008 | 220510t1985 my gr 000 0 eng d | ||
| 022 | _a01274007 | ||
| 040 |
_aUNISSA _beng _erda |
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| 050 | _aS295 A2 C45 | ||
| 100 | 1 |
_aChin, A. H. G. _eauthor |
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| 245 | 1 | 0 |
_aComposition and physico-chemical characteristics of margarines and shortenings / _cby A.H.G. Chin and Z. Nushirwan |
| 260 |
_a[Kuala Lumpur] : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1985 |
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| 264 | 1 |
_a[Kuala Lumpur] : _bInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), _c1985 |
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| 300 |
_a28 pages ; _billustrations ; _c30 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 440 | 0 |
_aMARDI report ; _vno.104 |
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| 490 |
_aMARDI report ; _vno.104 |
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| 650 | 0 |
_aOils and fats, Edible _xComposition |
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| 650 | 0 |
_aMargarine _xAnalysis |
|
| 700 | 0 |
_aNushirwan, Z., _eauthor |
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| 997 | _a2010004422-3 (UNISSA, c1-2) ; Sinaut Campus | ||
| 999 |
_c28099 _d28099 |
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