000 | 01100nam a2200313 i 4500 | ||
---|---|---|---|
001 | 323369 | ||
003 | MOEB | ||
005 | 20230606141436.0 | ||
008 | 221129t20192019my a gr 000 0 may d | ||
020 | _a9789672210955 (Paperback) | ||
040 |
_aUNISSA _beng _erda |
||
050 | _aTX537 A96 | ||
100 | 0 |
_aNoor Azniza Ishak, _eauthor |
|
245 | 1 | 0 |
_aSajian dan pengendalian makanan dalam komuniti / _coleh Noor Azniza Ishak, Jamaludin Mustaffa dan Mohd Khairuddin Talib |
260 |
_aSintok, Kedah : _bUUM Press, _c2019 |
||
264 | 1 |
_bSintok, Kedah : _bUUM Press, _c2019 |
|
264 | 4 | _c©2019 | |
300 |
_aviii, 82 pages : _billustrations ; _c23 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aIncludes bibliographical references and index | ||
650 | 0 | _aFood handling | |
650 | 0 |
_aFood service _xSanitation |
|
650 | 0 |
_aGovernment publiations _xMalaysia |
|
700 | 0 |
_aJamaludin Mustaffa, _eauthor |
|
700 | 0 |
_aMohd Khairuddin Talib, _eauthor |
|
997 | _a1050068571 (UNISSA, c.1) ; RM20.00. (Universiti Utara Malaysia) | ||
999 |
_c27496 _d27496 |