| 000 | 01073nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 323152 | ||
| 003 | MOEB | ||
| 005 | 20230606141433.0 | ||
| 008 | 221121t20172017my a gr 000 0beng d | ||
| 020 | _a9789670955681 (Paperback) | ||
| 040 |
_aUNISSA _beng _erda |
||
| 050 | _aHG4028.C4 F33 | ||
| 100 | 0 |
_aMohd Fadil Mohd Yusof, _eauthor |
|
| 245 | 1 | 0 |
_aManaging costs in restaurant businesses / _cby Mohd Fadil Mohd Yusof and Jasmine Zea Raziah Radha |
| 260 |
_aKota Bharu, Kelantan : _bUniversiti Malaysia Kelantan, _c2017 |
||
| 264 | 1 |
_aKota Bharu, Kelantan : _bUniversiti Malaysia Kelantan, _c2017 |
|
| 264 | 4 | _c©2017 | |
| 300 |
_ax, 123 pages : _billustrations ; _c23 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aService industries _xCost control |
|
| 650 | 0 |
_aService industries _xManagement |
|
| 700 | 0 |
_aJasmine Zea Raziah Radha, _eauthor |
|
| 997 | _a1050068420 (UNISSA, c.1) ; RM25.60. (Universiti Malaysia Kelantan) | ||
| 999 |
_c27397 _d27397 |
||