| 000 | 01166nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 322839 | ||
| 003 | MOEB | ||
| 005 | 20230606141427.0 | ||
| 008 | 221112t1995 su a gr 000 0 ara d | ||
| 020 | _a996005022x (paperback) | ||
| 040 |
_aUNISSA _beng _erda |
||
| 050 | _aTP680 W37 | ||
| 100 | 3 |
_aالوراقي، أحمد جمال الدين، _cالدكتور، _eauthor |
|
| 245 | 1 | 4 |
_aتكنولوجيا الزيوت والدهون، / _cالدكتور أحمد جمال الدين الوراقي |
| 246 | 1 | _aTiknolojiyya al-zuyut wa al-duhun | |
| 250 | _aFirst edition | ||
| 260 |
_aal-Riyadh : _bJami'ah al-Malak Sa'ud, _c1995 |
||
| 264 | 1 |
_aal-Riyadh : _bJami'ah al-Malak Sa'ud, _c1995 |
|
| 300 |
_a551 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes text in English | ||
| 500 | _aIncludes table | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aOils and fats, Edible | |
| 700 | 3 |
_aWaraqi, Ahmad Jamal al-Din, _cDr, _eauthor |
|
| 997 | _a1070001315-16 (UNISSA, v.1-2, c.1) ; Donated by King Saud University | ||
| 999 |
_c27240 _d27240 |
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