| 000 | 01018nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 322281 | ||
| 003 | MOEB | ||
| 005 | 20230606141420.0 | ||
| 008 | 221024t20182018my a gr 000 0 eng d | ||
| 020 | _a9789673635191 (Paperback) | ||
| 040 |
_aUNISSA _beng _erda |
||
| 050 | _aTP374 C44 | ||
| 100 | 0 |
_aChemah Tamby Chik, _eauthor |
|
| 245 | 1 | 0 |
_aGuidelines to FOOD INNOVATION / _cby Chemah Tamby Chik and Sabaianah Bachok |
| 260 |
_aShah Alam, Selangor : _bUiTM Press, _c2018 |
||
| 264 | 1 |
_aShah Alam, Selangor : _bUiTM Press, _c2018 |
|
| 264 | 4 | _c©2018 | |
| 300 |
_aix, 85 pages : _bsome colour illustrations ; _c26 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 546 | _aText in English | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovation _zMalaysia |
|
| 700 | 0 |
_aSabaianah Bachok, _eauthor |
|
| 997 | _a1050068287 (UNISSA, c.1) ; RM28.50. (Universiti Teknologi MARA) | ||
| 999 |
_c27022 _d27022 |
||