Halal Ebscohost articles

This list contains 16 titles

Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells. [electronic article]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
A Review of Gelatin Source Authentication Methods. [Electronic articles]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
Adoption of analytical technologies for verification of authenticity of halal foods – a review. [electronic article]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study [electronic article]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system. [Electronic articles]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
Droplet digital PCR versus real-time PCR for in-house validation of porcine detection and quantification protocol: An artificial recombinant plasmid approach. [electronic article]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
Extraction, Characterization, Amino Acid Profile of Halal Gelatin from Kampong and Broiler Chicken Feet Skin. [electronic article]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
Halāl Habichuelas: Food, Belonging, and the Conundrums of Being a Puerto Rican Muslim. [Electronic article]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective. [electronic article]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
Perceived challenges in implementing halal standards by halal certifying bodies in the United States. [Electronic articles]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones. [Electronic articles]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
Preliminary evaluation of halal gelatin production from Indonesian local fish by hydrothermal. [Electronic articles]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
PREPARATION AND CHARACTERIZATION OF GOATSKIN GELATIN AS HALAL ALTERNATIVE TO BOVINE GELATIN. [e-article]
Material type: Text Text; Format: print ; Literary form: Not fiction
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The advantages of halal food for health and well-being. [Electronic articles]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
The impact of technical efficiency on firms' value: The case of the halal food and beverage industry in selected countries. [Electronic articles]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.
WHERE DO WE GO FROM HERE?: Halal Food Regulation and Monitoring. [Electronic article]
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

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