Halal Ebscohost articles

This list contains 16 titles

Universiti Islam Sultan Sharif Ali
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Brunei Darussalam

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	No cover image available Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells. [electronic article] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access article (kindly request your password from UNISSA helpline) Availability: No items available. Add to cart (remove)
	No cover image available A Review of Gelatin Source Authentication Methods. [Electronic articles] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access article (kindly request your access password from UNISSA helpline) Availability: No items available. Add to cart (remove)
	No cover image available Adoption of analytical technologies for verification of authenticity of halal foods – a review. [electronic article] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study [electronic article] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system. [Electronic articles] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available Droplet digital PCR versus real-time PCR for in-house validation of porcine detection and quantification protocol: An artificial recombinant plasmid approach. [electronic article] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available Extraction, Characterization, Amino Acid Profile of Halal Gelatin from Kampong and Broiler Chicken Feet Skin. [electronic article] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available Halāl Habichuelas: Food, Belonging, and the Conundrums of Being a Puerto Rican Muslim. [Electronic article] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective. [electronic article] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available Perceived challenges in implementing halal standards by halal certifying bodies in the United States. [Electronic articles] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones. [Electronic articles] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access article (kindly request your access password from UNISSA helpline) Availability: No items available. Add to cart (remove)
	No cover image available Preliminary evaluation of halal gelatin production from Indonesian local fish by hydrothermal. [Electronic articles] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available PREPARATION AND CHARACTERIZATION OF GOATSKIN GELATIN AS HALAL ALTERNATIVE TO BOVINE GELATIN. [e-article] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available The advantages of halal food for health and well-being. [Electronic articles] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available The impact of technical efficiency on firms' value: The case of the halal food and beverage industry in selected countries. [Electronic articles] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)
	No cover image available WHERE DO WE GO FROM HERE?: Halal Food Regulation and Monitoring. [Electronic article] Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: No items available. Add to cart (remove)