Trends in food science & technology. EHEDG yearbook.
Material type:
Continuing resourcePublication details: [Cambridge, England?] : Elsevier, [2006?]-Description: v. : ill. (some col.) ; 30 cmOther title: - EHEDG yearbook
- European Hygienic Engineering & Design Group yearbook
- Food industry and trade -- Sanitation -- Periodicals
- Food industry and trade -- Health aspects -- Periodicals
- Food processing plants -- Design and construction -- Periodicals
- Food industry and trade -- Sanitation -- Europe -- Periodicals
- Food industry and trade -- Health aspects -- Europe -- Periodicals
- Food processing plants -- Europe -- Design and construction -- Periodicals
- Food industry and trade -- Health aspects
- Food industry and trade -- Sanitation
- Food processing plants -- Design and construction
- Europe
- TP373.6 .T74
- Trends in food science & technology0924-2244
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-Journal | Universiti Islam Sultan Sharif Ali | Available | Contain open access |
Title from cover.
"Essential hygienic design guidelines and practices."
Also carries dependent numbering as supplement to current v. of Trends in food science & technology, e.g. "vol. 18/S1" or "volume 18, supplement 1."
An official journal of: International Union of Food Science and Technology, and: European Federation of Food Science and Technology.
There are no comments on this title.