Advances in aquaculture hatchery technology / edited by Geof Allan and Gavin Burnell
Material type: ArticleSeries: Woodhead Publishing in food science, technology and nutritionPublisher: Oxford : Woodhead Publishing, 2013Copyright date: ©2013Description: xvii, 645 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9789351073437 (hardback)
- SH135 A38 2013 c.1 A38
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT SH135 A38 2013 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050069649 |
For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- |c Source other than Library of Congress.
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