Managing costs in restaurant businesses / by Mohd Fadil Mohd Yusof and Jasmine Zea Raziah Radha
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9789670955681 (Paperback)
- HG4028.C4 F33
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
General H (Social Sciences: Economic, Industries, Commerce, Finance, Sociology, Family, Society) Ground floor | Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus) | HG4028.C4 F33 2017 c.1 (Browse shelf(Opens below)) | Available | 1050068420 |
Includes bibliographical references and index
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