Tropical fruit vinegars / by Zul Ariff Abdul Latiff, Seri Intan Mokhtar & Mohammad Amizi Ayob
Publisher: Kelantan, Malaysia : UMK Press, Universiti Malaysia Kelantan, 2019Copyright date: ©2019Description: xi, 106 pages : Illustrations (some colour) ; 23 cmContent type:- text
- unmediated
- volume
- 9789672229421 (Paperback)
- RM666.V55 Z85
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Sinaut Campus - Agriculture & other subjects | Universiti Islam Sultan Sharif Ali Sinaut Campus | (SINAUT) RM666.V55 Z85 2019 c.1 (Browse shelf(Opens below)) | 1 | Available | Pembelian daripada Adai Ent. | 1050069630 |
Includes bibliographical references and indexes
Tropical vinegar has health foods that give benefit to the life of man. The book begins the detail of vinegar from the production, processing and marketing. Furthermore the benefits of vinegar in terms of nutritional value are described in the book. The book emphasizes the important criteria and application of vinegar in daily consumption. Lastly, several real case studies are included in the book.
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