The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H.A. Abd El-Rahim.
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9781118823125 (hardback)
- 297.5/76 23
- BP184.9.D5 H35
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT BP184.9.D5 H35 2020 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050069666 |
Includes bibliographical references and index.
What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor.
"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- Provided by publisher.
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