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1.
تحليل الأغذية : الجزء العملي / أ. د. عبد الرحمن بن صالح الخليفة by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publisher: al-Riyadh : Jami'ah al-Malak Sa'ud, 2012
Other title:
  • Tahlil al-aghdhiyah al-juz' al-'amali
Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1)Call number: (KWP19) TX541 K43 2012 c.1.

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2.
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Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna by
Edition: Second edition
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publisher: New Delhi : Tata McGraw-Hill Publishing Company Limited, 1986Copyright date: ©1986
Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1)Call number: SINAUT TX557 R36 1986 c.1.

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Mycotoxin prevention and control in foodgrains / edited by R. L. Semple, A. S. Frio, P. A. Hicks and J. V. Lozare by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publisher: [Place of publication not identified] : [Publisher not identified], [Date of publication not identified]
Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (3)Call number: SINAUT TX341 M93 c.1, ...

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Istilah kimia : pemakanan by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publisher: Bandar Seri Begawan : Dewan Bahasa dan Pustaka, 1994Copyright date: ©1994
Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (3)Call number: BRU TX349 I88 1994 c.1, ...

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5.
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Food control. by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: Guildford, UK : Butterworths, ©1990-; Oxford, UK : Elsevier Science
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Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1)Call number: Online.
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6.
Applied food science / edited by Bart Wernaart and Bernd van der Meulen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Language: English Publisher: Leiden ; Boston : Brill | Wageningen Academic, 2022Copyright date: ©2022
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