Your search returned 152 results.

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	141.	No cover image available Awareness On Halal Food Industry Amongst Non-Muslim In Tutong District by Muhammad Hirzi bin Haji Sufri (18B0545) Muhammad Hirzi bin Haji Sufri (18B0545) Halalan Thayyiban Research Centre, UNISSA 2022 Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1). Place hold Add to cart (remove)
	142.	No cover image available Understanding Towards Islamic Interior Design Among Consumers In Brunei Darussalam by Ahmad Zaim Bin Murni (18B0505) Ahmad Zaim Bin Murni (18B0505) Halalan Thayyiban Research Centre, UNISSA 2022 Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1). Place hold Add to cart (remove)
	143.	No cover image available Animal Welfare And Halal Meat Consumption: Awareness & Preferences Among Bruneian Consumers by Hasanah binti Hamid (20MC1086) Hasanah binti Hamid (20MC1086) Halalan Thayyiban Research Centre, UNISSA 2024 Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (2). Place hold Add to cart (remove)
	144.	No cover image available A Comparative Study on Acceptance of Halal Foods Among Non-Muslim Consumers Living In Brunei Darussalam and Japan by Luqmanul Hakeem bin Haji Rozaini (21MC1089) Luqmanul Hakeem bin Haji Rozaini (21MC1089) Halalan Thayyiban Research Centre, UNISSA Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1). Place hold Add to cart (remove)
	145.	No cover image available A Comparative Study On Food Quality Surveillance Based On Halalan Thayyiban Aspect In Brunei and Japan by Mohamad Syafiq Nazrin bin Haji Abdul Hanni@Zalanni (21MC1090) Mohamad Syafiq Nazrin bin Haji Abdul Hanni@Zalanni (21MC1090) Halalan Thayyiban Research Centre, UNISSA 2024 Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1). Place hold Add to cart (remove)
	146.	No cover image available Assessing The Level of Halal Supply Chain Knowledge Among Selected Businesses in Brunei by Abdul Fatin @ 'Abdul Matin Saifullah bin Mohd Sharji (21MC1092) Abdul Fatin @ 'Abdul Matin Saifullah bin Mohd Sharji (21MC1092) Halalan Thayyiban Research Centre, UNISSA 2024 Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1). Place hold Add to cart (remove)
	147.	No cover image available The Implementation of Blockchain Technology For Halal Traceability System in Brunei Darussalam by Awangku Muhammad Hazim Hibatullah bin Pengiran Haji Muhammad Asyraf (21MC1093) Awangku Muhammad Hazim Hibatullah bin Pengiran Haji Muhammad Asyraf (21MC1093) Halalan Thayyiban Research Centre, UNISSA 2024 Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1). Place hold Add to cart (remove)
	148.	No cover image available Halal Perspective On Thread-Lift For Facial Rejuvenation by Dk Nur Dhiya Nadhirah binti Pg Hj Homahdini (22MC1608) Dk Nur Dhiya Nadhirah binti Pg Hj Homahdini (22MC1608) Halalan Thayyiban Research Centre, UNISSA 2024 Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1). Place hold Add to cart (remove)
	149.	No cover image available Demand of Halal Food Supply Chain Integrity Among Consumers in Brunei Darussalam by Masbatriyia binti Haji Masri (22MC1610) Masbatriyia binti Haji Masri (22MC1610) Halalan Thayyiban Research Centre, UNISSA 2024 Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1). Place hold Add to cart (remove)
	150.	No cover image available Halal Logistic Framework and Implementation Strategies in Brunei Darussalam by Azera Nasoha binti Azman (22MC1606) Azera Nasoha binti Azman (22MC1606) Halalan Thayyiban Research Centre, UNISSA 2024 Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1). Place hold Add to cart (remove)
	151.	No cover image available Halal Permit Application : Willingness Among Food Producers Under The One Village One Product (OVOP) Programme In Brunei Darussalam by Muhammad Na'eem Syafiq Haji Anuar (22MC1613) Muhammad Na'eem Syafiq Haji Anuar (22MC1613) Halalan Thayyiban Research Centre, UNISSA 2024 Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1). Place hold Add to cart (remove)
	152.	No cover image available The Influence of E-Codes In Halal Food Products On The Muslim Youth Consumption In Brunei Darussalam by Siti Nur Affina binti Halid Khan (22MC1617) Siti Nur Affina binti Halid Khan (22MC1617) Halalan Thayyiban Research Centre, UNISSA 2024 Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1). Place hold Add to cart (remove)

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Universiti Islam Sultan Sharif Ali
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Brunei Darussalam

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Your search returned 152 results.