Adams, M. R.  <br/><br/>
The small-scale production of vinegar from bananas / 
by M. R. Adams 
 - iii, 14 pages ;  Illustration ;  30 cm 
<br/><br/> Includes tables 
<br/><br/>Includes bibliographical references 
<br/><br/>Vinegar production can be a valuable small industry in developing countries. The basic principles of the different production methods used are briefly described and a detailed account is given of the process adopted at the Tropical Products Institute for the small-scale production of vinegar from bananas. Analytical details are presented for banana and other tropical fruit vinegars prepared in this way. A bibliography covering general aspects of vinegar brewing and the use of tropical products as substrates is given. 
<br/><br/><label>ISBN: </label>085954110X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vinegar
<br/><br/><label>LC Class. No.: </label>HD9019  / A336