Pesticide residues in food - 2001 :   Evaluations 2001 : Part II - Toxicological / 
Joint FAO / WHO Meeting on Pesticide Residues  
 - 232 pages ;  Illustrations ;  30 cm 
<br/><br/> Includes table 
<br/><br/>Includes bibliographical references 
<br/><br/>This volume contains toxicological monographs that were prepared by the 2001 Joint FAO/WHO meeting on pesticide Residues (JMPR), which met in Geneva from 17 to 26 September 2001. The monographs in this volume summarise the safety data on 11 pesticides that have the potential to leave residues in food commodities. These pesticides are carbaryl, diazinon, diflubenzuron, fenpropimorph, imazalil, imidacloprid, methomyl, methoprene, phosalone, prochloraz, and spinosad. The data summarised in the toxicological monographs serves as the basis for the acceptable daily intakes (ADIs) and acute reference doses (acute RfDs) that were etablished at the Meeting. 
<br/><br/><label>ISBN: </label>9241665173 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food--Congresses<br/>Pesticide residues in food--Toxicology--Congresses<br/>Pesticides--Environmental aspects --Congresses
<br/><br/><label>LC Class. No.: </label>SB950.9  / J65