TY  - BOOK
TI  - Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=a9h&db=nlebk&bquery=Halal+gelatin&cli0=FT&clv0=Y&type=1&searchMode=Standard&site=ehost-live
ER  -