TY  - BOOK
TI  - Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=a9h&db=nlebk&bquery=halal+food&cli0=FT&clv0=Y&cli1=RV&clv1=Y&cli2=LA99&clv2=%7eEng%7eInd%7eMay&dli0=PT82&dlv0=%7e(PT+academic+journal)&dld0=a9h&type=1&searchMode=Standard&site=ehost-live
ER  -