Tan, Sen Min. <br/><br/>
Production of Battered and Breaded Fish Products from Minced Fish and Surimi /  
by Mr Tan Sen Min, Ms Ng Mui Chng, Mr Lee How Kwang, Dr Gordon Brown, Dr Jim Smith and Mr Jim McClare 
 - v , 89 pages :   colour illustrations ;  30 cm 
<br/><br/>Includes bibliographical references 
<br/><br/>Fisheries play an important role in the socio-economic development of all ASEAN countries. while the fisheries industries of the various countries are at different stages of development, some common problems are encountered in post-harvest technology. Recognizing this, the Canadian Government opened discussions between ASEAN-Canada in 1876 which led to the ASEAN-Canada Fisheries Post-Harvest Technology Project. The project commend in 1983, and is currently in its second phase. 
<br/><br/><label>ISBN: </label>981006117X (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food--Analysis<br/>Fishery products<br/>Surimi<br/>Fishery processing 
<br/><br/><label>LC Class. No.: </label>SH335  / T36