HACCP plan for small scale production of tilapia products /    
compiled and edited by Roselina bt Ahmad Saufi, Lee Seong Wei, Mohd Hafiz Jamaludin, Mohd Nizamuddin Abdul Rahim, Wee Yu Ghee, Soon Jan Mei.  
 - 177 pages :  colour, illustrations ;  26 cm 
<br/><br/>Includes bibliographical references.<br/> 
<br/><br/><label>ISBN: </label>9789675782862 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish culture. <br/>Fish hatcheries. <br/>Tilapia. 
<br/><br/><label>LC Class. No.: </label>SH167.T54   / H333