TY  - GEN
AU  - Shuhaimi Mustafa,
AU  - 
TI  - Rapid DNA-based analytical techniques to verify the authenticity of halal food
T2  - SEARCA Professorial Chair Lecture Monograph 8
SN  - 26722313
AV  - TP248.25 S58
PY  - 2022///
CY  - Republic of the Philippines
PB  - SEAMEO SEARCA
KW  - DNA
KW  - Halal food
N1  - Includes verses from Quran; Includes bibliographical references; The halal food industry across the world is experiencing a period of extraordinary growth and development. However, violation of the principle of halal for profit is a major concern as Muslims are only allowed to consume halal food. Recent episodes of adulteration and illegal halal labeling of food products indicated that food fraud is reaching global scales. Therefore, ensuring the authenticity of halal food is a crucial step that all must seriously implement. Compared to protein- and lipid-based techniques, DNA-based authentication is reported to be accurate, sensitive, and reliable
ER  -